A journey to success

Why Smoke & Pepper?

Elevate your franchise with our expertly crafted dishes, delivering a collection of flavours that captivates every palate. Source superior ingredients, from flame-grilled chicken to Aberdeen Angus grass-fed British beef, ensuring a two-tier dining experience. Take your customers on an unforgettable adventure with our extensive menu, meticulously crafted to satisfy diverse tastes. Beyond a restaurant, Smoke & Pepper is a gathering space. Foster connections over delectable meals as you create lasting memories. Benefit from our established brand, comprehensive training, and ongoing support, building your franchise to sustained success.

Why we are different

Central to our mission is the cultivation of love and labour, not just in our kitchens but in the hearts of our customers. Alongside the top chef-quality burgers, we serve succulent flame grilled chicken, famous flavourful loaded fries and crispy fried wings and tenders tossed in our in-house signature sauces. We’re known for bringing to you the thickest shakes in town, thirst quenching mojitos and freshly baked divine milk cakes. Today, we’re just as committed to creating the tastiest cuisine using local, organic, all natural and sustainable ingredients whenever possible, and always making our guests feel at home in our restaurants.

Store Concepts

Join Smoke & Pepper for more than a franchise, joining us gives you a chance to ignite your entrepreneurial spirit and craft a thriving business. Discover the flavour of success. Choose Smoke & Pepper and become part of a brand that crafts unforgettable experiences.

Start your franchise journey today!

  • Kiosk
  • Neighbourhood
  • Medium
  • Flagship

Kiosk: Royalty 5%, Marketing Levy 1%

Size: Circa 600 sf.

Neighbourhood Store: Royalty 5%, Marketing Levy 1%

Size: Circa 850 sf.

Medium Store: Royalty 5%, Marketing Levy 1%

Size: Circa 1,100 sf.

Flagship Store: Royalty 5%, Marketing Levy 1%

Size: Circa 1,500 sf.

Some of our
Key Ingredients

Our Franchisee partners receive extensive support, from securing the location to serving customers. Our 14 days on the job training in a functioning branch will allow you to experience each aspect of the business. At the end of 14 days, you will be fully ready to run your franchise with no hitches.

Do you have
what it takes?

Interested? Contact us today to discuss all the options available without obligation. Alternatively, email Paul for further information.

    About you

    Investment Capability

    How did you hear about us?

    Data Protection & GDPR Consent

    By clicking submit below, you consent to allow Smoke & Pepper to securely store and process the personal information submitted above to provide you the content requested.