Menu Category: Burgers 6oz

  • Not so boring

    Not so boring

    Two pieces grilled halloumi with sautéd mushrooms on a bed of chilli jam, topped with lettuce, and aioli sauce. Served on brioche potato bun.

  • Miso Burger

    Miso Burger

    Flame grilled chicken tenders with Miso mayo, houseslaw, cheese. Served on brioche potato bun.

  • The Texan Firebird

    The Texan Firebird

    Texan firebird style fried chicken with s’n’p spicy mayo, cheese, lettuce, jalapenos & red onions. Served on brioche potato bun

  • The Korean Bird

    The Korean Bird

    Korean style fried chicken with Korean Mayo, Cheese, Lettuce and Houseslaw. Served on brioche potato bun.

  • Brisket

    Brisket

    12 hour smoked brisket, shredded and sautéed in our house made BBQ sauce. Served with warmslaw, jalapeños, crispy onions in a toasted brioche potato bun.

  • Meaty Beast

    Meaty Beast

    Two juicy beef patties, two grilled chicken strips, cheese, lettuce jalapenos, caramelised onions and S&P special sauce. Smash patties made fresh daily, using grass fed, dry aged 100% british angus beef on a brioche potato bun.

  • Big Daddy

    Big Daddy

    6oz juicy beef patty, pickled cabbage, cheese, caramelised onions and S&P special sauce. Smash patties made fresh daily, using grass fed, dry aged 100% british angus beef on a brioche potato bun.

  • Big Smoke

    Big Smoke

    Two juicy beef patties, tomato, caramelised onions, gherkins, beef bacon, salsa cheese & chilli jam. Smash patties made fresh daily, using grass fed, dry aged 100% british angus beef on a brioche potato bun.

  • Spice it Up

    Spice it Up

    Two juicy beef patties, lettuce, crispy onion, green chilli, cheese and Smoke & Pepper spicy sauce. Smash patties made fresh daily, using grass fed, dry aged 100% british angus beef on a brioche potato bun.

  • Classic Smash

    Classic Smash

    Two juicy beef patties, Cheese, Caramelised Onions, Gherkins, S&P Special Sauce. Smash patties made fresh daily, using grass fed, dry aged 100% british angus beef on a brioche potato bun.