Menu Option: Beef
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The Flying Dutchman
Two smashed beef patties with American cheese, burger sauce and seasoned grilled onions for buns. Accompanied by pepperoncini and a serving of special sauce. Beef patties made fresh daily, using 100% grass fed, dry aged British angus beef. The Flying Dutchman Burger has a fascinating backstory. It’s an exciting journey for your taste buds. find…
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Truffle Burger
Two juicy beef patties, lettuce, cheese, sautéed mushrooms, crispy onions elevated in a creamy indulgent truffle sauce. Smash patties are made fresh daily, using grass fed, dry aged 100% British angus beef on a brioche potato bun.
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Mini Cheese Burger, Fries & Drink
Mini Smoke & Pepper Cheesy Classic Burger includes 1 patty, cheese, ketchup or mayo served on a toasted brioche bun, fries and choose from water, capri sun fruit shoot.
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Cheesy Classic, Wings & Fries
Two juicy beef patties, cheese, ketchup or mayo. Couple this with 3 flame grilled chicken wings cooked in your choice of spice and fries.
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Angus Loaded Fries
Fries, cheese, chilli beef, jalapeños and garlic sauce.
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Brisket
12 hour smoked brisket, shredded and sautéed in our house made BBQ sauce. Served with warmslaw, jalapeños, crispy onions in a toasted brioche potato bun.
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Meaty Beast
Two juicy beef patties, two grilled chicken strips, cheese, lettuce jalapenos, caramelised onions and S&P special sauce. Smash patties made fresh daily, using grass fed, dry aged 100% british angus beef on a brioche potato bun.
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Big Daddy
6oz juicy beef patty, pickled cabbage, cheese, caramelised onions and S&P special sauce. Smash patties made fresh daily, using grass fed, dry aged 100% british angus beef on a brioche potato bun.
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Big Smoke
Two juicy beef patties, tomato, caramelised onions, gherkins, beef bacon, salsa cheese & chilli jam. Smash patties made fresh daily, using grass fed, dry aged 100% british angus beef on a brioche potato bun.
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Spice it Up
Two juicy beef patties, lettuce, crispy onion, green chilli, cheese and Smoke & Pepper spicy sauce. Smash patties made fresh daily, using grass fed, dry aged 100% british angus beef on a brioche potato bun.